If your little ones love waffles and pancakes, but you hate the mess and sugar of the syrup, cut the waffle or pancake into strips after they are cooked. Pour a little bit of syrup in a baby bowl and let them dip their new finger food. Easier clean up and less sugar!
♥ PIZZA BALLS ♥
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
1 jar pizza sauce
Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9×13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!
Original post found here: https://www.facebook.com/groups/gettingskinnywithcourtney/
Have left over mashed potatoes???? Make these yummy
Loaded Potato Bites
*Makes 18-24 bites depending on size
– 2 cups leftover mashed potatoes
– 2 tablespoons of flour
– 2/3 cup of shredded cheddar cheese
– 3 strips bacon
– 1/3 cup scallions, chopped
– 1 egg
– 1 ¼ – 1 ½ cups Italian bread crumbs
– Oil for frying
– Salt and Pepper
– Ranch or Honey Mustard for dipping
1. Take potatoes out of the fridge and let sit for a few minutes to take the chill off a bit. Meanwhile shred the cheese, chop scallions, and cook bacon then dice finely. Add potatoes and flour to a large mixing bowl and stir to combine well, then add cheese, bacon, and scallions. Take about a heaping tablespoon of mixture and roll with hands into a small ball. It if doesn’t hold its shape, add a little more flour to make the potatoes sturdy. Repeat until done.
2. Heat oil in a medium sauce pan – or use your fryer – over medium/medium high heat to about 350-375 degrees. Whisk egg into a small bowl and season with salt and pepper. Place bread crumbs in an additional bowl. Dip each ball in egg and then roll in bread crumbs until fully coated. Set aside on a sheet pan.
TIP: Alternatively Bake in the oven until golden brown at 350-375 degrees for a lower fat option
3. Test oil with one ball. The oil should bubble when potato is in oil and ball should take about 1-2 minutes to brown and cook through. (If takes longer the oil needs to be hotter, if it browned too quickly on the outside and the inside is still cold, the temperature needs to be lower.) Once oil is ready, add potato balls in small batches and fry for 1-2 minutes – it will depend on size. Remove with slotted spoon and place on paper lined plate to allow excess oil to drain off. Repeat until done.
4. Allow to cool for a minute or two and serve with dipping sauce.
Original post found here: https://www.facebook.com/groups/skinnynow/